Step one, start with dough. But how do you make the dough. Many people are trying to find the legitimate Olive Garden bread sticks recipe for the dough. It’s simple enough, but the answer is actually not what you may expect…or maybe it is. Flour, water, salt, of course. But what gives the Olive Garden breadsticks their distinct aroma, and flavor…and texture for that matter. Semi-crunchy around the edges of the outside. Soft, doughy, light, airy, interior. Olive Garden Breadsticks are fantastic. But of course you came here for the secret recipe for the Olive Garden breadsticks of course. Follow the link to the ingredients and the recipe to the Olive Garden breadsticks.

Their world-famous house salad, is tossed with their world-famous orignial Italian dressing.